A typical
breakfast extruded cereal flake processing line includes preconditioner, steam device, twin screw extruder, cutter, cooling drum, flaking mill, dryer toaster and optionally, coating unit and belt dryer-cooler.
Advantages of SAIXIN's cereal flake extrusion process:
• Lower raw materials costs
• Greatly reduced processing time, from 7 hours with traditional batch process to 20 minutes by extrusion.
• Expert process control produces high quality product with quality/flavour profile of traditionally produced flakes
• Flexibility to process many cereal grains: corn, wheat, bran, oats and rice
Breakfast extruded flakes technology:
Dry ingredients, including grits, sugar, and salt, are mixed and conveyed to a preconditioner which hydrates and heats the mixture to commence gelatinization.
Parameters / Model | DZ85-Ⅱ | DZ65-Ⅱ | DS56-III |
Input Voltage | 380V/ 50Hz | 380V/ 50Hz | 380V/ 50Hz |
Installed Capacity | 90KW | 45KW | 35KW |
Power Consumption | 75KW | 35KW | 22KW |
Output | 300-500KG/H | 180-240KG/H | 120-150KG/H |
Dimension | 4.5×1.2×2.3m | 3.5×1.0×1.98m | 2.5×0.8×1.8m |